"Iichiko" is one of the leading brands of barley shochu in Japan.

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This innovative company has consistently created award-winning products from its state-of-the-art distillery and bottling facilities, considered among the world's most advanced.

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Situated in Oita on Kyushu island, a location known for its pristine environment and geothermal springs, the company benefits from these surroundings to produce their signature shochu. Renowned for its rich flavor and smoothness, iichiko shochu pairs exceptionally well with food.

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During the event, you will sample three labels of iichiko shochu along with an Otsumami.